Food and Health: Immersing in Culture To Improve Nutrition Interventions
Alumni Exchange
July 15, 2021
12:00 PM - 1:00 PM
Address
Chicago, IL 60612
Calendar
Download iCal FileDuring this hour, we’ll explore how health professionals observe cultural cues to learn more about the customs and practices of their clients. UIC College of Applied Health Sciences alumnus and registered dietitian, Eric Meredith BS '94, MS '12, MEd '15, will discuss how providers use this information to design culturally relevant nutrition interventions to deliver the best possible care and outcomes. Think about the role food plays in your culture, and join us with your questions on July 15 at 12 p.m. CT.
Date posted
May 3, 2021
Date updated
May 10, 2021